Damn I'm craving crawfish right now

another crawfish on the barbee?!?

The Iron Chef w/ the secret ingredient being crawfish is one of my favorite showdowns! It's not that I'm all that keen crawfish, in-fact I try to avoid them as much as I can... I'm a prawns/shrimp guy! But the creativity and techniques demonstrated by the duelling chefs left me in awe... :cool:

 
Acura NsX Pilot said:
I would rather have some dungeness Crab " please excuse the spelling if its wrong " Its just so much more suculent then lobster.
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MMMMmmmmm.... ThaNSX, I'm hungry now! :tongue:
 
Re: another crawfish on the barbee?!?

Osiris_x11 said:
The Iron Chef w/ the secret ingredient being crawfish is one of my favorite showdowns! It's not that I'm all that keen crawfish, in-fact I try to avoid them as much as I can... I'm a prawns/shrimp guy! But the creativity and techniques demonstrated by the duelling chefs left me in awe... :cool:

Click to expand...

They can make anything look good.....well maybe not the fish ice cream .......YUCK !
vomit-smiley-011.gif
 
Acura NsX Pilot said:
I would rather have some dungeness Crab " please excuse the spelling if its wrong " Its just so much more suculent then lobster.
Click to expand...

Just had some yesterday! Right off the boat from the peir down the street! :biggrin:

I'll be in New Hampshire eating lobster next week to do a comparo. :wink:
 
No offense intended to anyone who likes them, but when/where I grew up, crawdads were bait, not food. Give me a crawdad to catch a nice flathead catfish and eat that, now that sounds good! :)
 
ChopsJazz said:
Just had some yesterday! Right off the boat from the peir down the street! :biggrin:

I'll be in New Hampshire eating lobster next week to do a comparo. :wink:
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There is no comparison

Flakey soft white meat or spongy firm meat. I like both but when it comes to lobster I will take two small 1lb lobsters to a tough 1 1/2 lb. Problem with lobster is there so easy to over cook.
 
donwon said:
Go for the gusto, get a lobster or 9 instead! Wheres the butter at?
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Since there was no crawfish, I went for lobster instead. I got a lobster clam bake. :biggrin:

Acura NsX Pilot said:
There is no comparison

Flakey soft white meat or spongy firm meat. I like both but when it comes to lobster I will take two small 1lb lobsters to a tough 1 1/2 lb. Problem with lobster is there so easy to over cook.
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I agree. They were out of the 1 1/4 lb lobster, so they substituted with a 2 lb lobster!!! :eek: :eek:

In this case more isn't always better. It was way too much lobster, and while the meat was still delicious, it did not satisfy my craving for soft, succulent crawfish meat.

Crawfish, I love you. :tongue:
 

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  • lobster.jpg
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hmmm...

Im sick 'o crab. I want something I havent had in a while. I want the perfect food. White castle?

no
i want 20 pounds of crawfish now!!!! and some white castle at 2am.

Seriously...if you live on the west coast you get spoiled with dungeness crab.


Im sooooo waiting for the crawfish to get their asses in season. Then they go into my belly. Those idiots.
 
donwon said:
Dang Hardcore!!!!!!

As for lobster, broiled or grilled is always soooooooooo good. steaming lobster always seems to make it taste bland.
Click to expand...

I actually prefer the steamed lobster over the other methods but like everything its all in the preperation that makes the outcome great.

2 losbsters 1 1/4 - 1 1/2 each
2-3 cloves minced garlic
1/4 cup coarse chopped scaillion
2 preseved salted eggs
1 large egg
1/4 pound ground pork
1 table spoon approximately Fresh ginger sliced
Black beans optional.


Clean and cut lobster into pieces and arrange in shallow pan or dish and steam till lobster is just done.
 

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