And SC doesn't know what Tri Tip is???!!! My friend told me she once saw it at CostCo, but never again.
Yeah, tri-tip is actually a West Coast phenomenon. Real BBQ places outside of California won't have it.
And SC doesn't know what Tri Tip is???!!! My friend told me she once saw it at CostCo, but never again.
Yeah, tri-tip is actually a West Coast phenomenon. Real BBQ places outside of California won't have it.
I have never been to a Del-Taco but Taco bell on a Friday and I am sick all weekend. Taco Bell uses grade D beef (AKA Dog food).
I have never been to a Del-Taco but Taco bell on a Friday and I am sick all weekend. Taco Bell uses grade D beef (AKA Dog food).
grade D beef sure does taste good, specially at 2 AM.
I just looked it up on wiki, appears to have originated in Santa Maria, CA.
yea, especially after consuming fermented bug shit water. aka alcohol. we eat some nasty crap. if you never want to eat again, i wouldnt blame you.
http://boingboing.net/2009/02/13/our-food-is-full-of.html
Haha, am I the only one that isn't bothered by knowing this stuff? IMO, Americans have an overly sensitive reaction to what they consider to be "gross". I think that if we completely removed all contaminants and germs from everything we touched and ate, it would actually be bad for our bodies. Our immune systems would get all bored and restless and start little microscopic riots... smashing windows and setting shit on fire. No thanks.
When I'm out and about in LA, I often enjoy eating at places that have a "less than perfect" health department grade hanging in the window... those places seem to be more legit for some reason, lol :tongue:
lol, sneaky restaurant. back home there's a small chain of taco restaurants. I prefer going to their original hole in the wall place that looks all run down and "dirty" instead of their newer places.
well, yea a few fly eggs/maggots in my pizza sauce doesnt bother me much. but do you remember when that lady found a human finger in her chili at wendys? that freaked me out so badly that i literally didnt eat for a week! it was all a big hoax but still, the food and drug administration came out with a statement saying that wendys couldnt be charged with anything because the finger in the chili had been heated to a temperature that killed all bacteria WTF ITS A GOD DAMN HUMAN FINGER IN THE CHILI!!! and they say its okay to eat it? i dont know about you guys but i am not okay with cannibalism unless im in a life or death situation. i really think the FDA should focus more on what is in the foods rather than the suitable amount of bacteria allowed in it.
Cannibalism, that's where mad cow disease came from.
Do you guys not have Chipotle out there?
Haven't eaten at Del or Bell since discovering Chipotle.
Even higher on my list is a California Burrito!! Mmm, tasty!!If you're in San Diego then neither...Carne Asada Fries ftw!!!
Do you guys not have Chipotle out there?
Haven't eaten at Del or Bell since discovering Chipotle.
If you're in San Diego then neither...Carne Asada Fries ftw!!!
I've only been to Del Taco once or twice and the portions was alittle small but after this thread I might just have to give it another try =p
I refuse to eat at Del-Taco, Taco Bell or King Taco. All NASTY! You can't get any better then homemade and if that isn't possible then a lot of small spots in Boyle Heights, East L.A., Huntington Park or any other with a hight Latino concentration.