Have not seen Nick on the posts. He might concur on how good Kelley's fritters are if he has been there (missed it this morning). Best in the Continental 49 and the one offshore (where my grandson is in the USAF, what an assignment) IMHO.
By the way all, the route we took today to obtain the cheese curds, might just be a great one for a drive. There's a winery for tasting, antiques, and some great garlic and herb cheese curds (for those of you that haven't visited WI, they are to die for), your teeth squeak when you bite the curds. This place (Marcoot Jersey Creamery) also produces, in addition to the curds, 9 or 10 varieties of Jersey based cheeses, one is Schlafly's Tipsy Cheddar and some of the richest ice cream I have ever tasted, along with root beer, (also an orange and blackberry), floats with Wang Gang, (Edwardsville IL) sodas.