The Officers of the NSXCA Bay Area Chapter are pleased to announce that we have finalized the Christmas Dinner preparations for 2010.
Date: December 15, 2010 (Wednesday)
Time: 7:00 pm
Location: Mistral Restaurant
370-6 Bridge Parkway
Redwood City (Redwood Shores), CA, 94065
650-802-9222
Price per person is $60.00 which includes tax, tip and Soda/Coffee (Alcohol will be billed upon consumption)
We have reserved the Wine Room with a capacity of 42 guests.
For those wishing to attend, please email [email protected] to place your name on the list. Please mail your check made payable to Yolanda Atkinson to be received no later than Friday, December 10, 2010. You will need to pay by cash the night of the dinner for those that RSVP late.
Yolanda Atkinson
621 Hillside Blvd.
South San Francisco, CA 94080
The Menu:
FIRST COURSE
Each person selects from one of the following:
SPICY SEAFOOD CHOWDER
CALAMARI, SHRIMP, AHI TUNA, SALMON, SWEET PEPPERS, ROASTED TOMATO CHOWDER
CAESAR SALAD
ROMAINE HEARTS, SHAVED REGGIANO PARMESAN, GARLIC CROUTONS
MAIN ENTRÉE
Each person selects from one of the following:
GRILLED PRAWN RISOTTO
ORGANIC BABY SPINACH, APPLEWOOD SMOKED BACON, CHERRY TOMATOES, LEMON INFUSED OLIVE OIL
GRILLED MARINATED SKIRT STEAK
TERIYAKI MARINADE, GARLIC MASHED POTATOES, FRESH VEGETABLES, CRISPY ONION RINGS
OAK FIRE BAKED PAELLA
SHRIMP, MUSSELS, CHICKEN, ANDOUILLE SAUSAGE, PEAS, TOMATOES, SWEET PEPPERS, SAFFRON RICE, SHELLFISH BROTH
DESSERT COURSE
Each person selects from one of the following:
CHOCOLATE CHAMBORD GANACHE
CHOCOLATE CRUMB CRUST, WHIPPED CREAM, RASPBERRY COULIS
SEASONAL CREME BRULEE
GRAND MARNIER, CARAMELIZED SUGAR CRUST
Last year was great fun. Come share in the holiday season!!:smile:
Happy Holidays,
NSXCA Bay Area Chapter Officers
Mike Cruz
Chuck Baek
Yolanda Atkinson
Date: December 15, 2010 (Wednesday)
Time: 7:00 pm
Location: Mistral Restaurant
370-6 Bridge Parkway
Redwood City (Redwood Shores), CA, 94065
650-802-9222
Price per person is $60.00 which includes tax, tip and Soda/Coffee (Alcohol will be billed upon consumption)
We have reserved the Wine Room with a capacity of 42 guests.
For those wishing to attend, please email [email protected] to place your name on the list. Please mail your check made payable to Yolanda Atkinson to be received no later than Friday, December 10, 2010. You will need to pay by cash the night of the dinner for those that RSVP late.
Yolanda Atkinson
621 Hillside Blvd.
South San Francisco, CA 94080
The Menu:
FIRST COURSE
Each person selects from one of the following:
SPICY SEAFOOD CHOWDER
CALAMARI, SHRIMP, AHI TUNA, SALMON, SWEET PEPPERS, ROASTED TOMATO CHOWDER
CAESAR SALAD
ROMAINE HEARTS, SHAVED REGGIANO PARMESAN, GARLIC CROUTONS
MAIN ENTRÉE
Each person selects from one of the following:
GRILLED PRAWN RISOTTO
ORGANIC BABY SPINACH, APPLEWOOD SMOKED BACON, CHERRY TOMATOES, LEMON INFUSED OLIVE OIL
GRILLED MARINATED SKIRT STEAK
TERIYAKI MARINADE, GARLIC MASHED POTATOES, FRESH VEGETABLES, CRISPY ONION RINGS
OAK FIRE BAKED PAELLA
SHRIMP, MUSSELS, CHICKEN, ANDOUILLE SAUSAGE, PEAS, TOMATOES, SWEET PEPPERS, SAFFRON RICE, SHELLFISH BROTH
DESSERT COURSE
Each person selects from one of the following:
CHOCOLATE CHAMBORD GANACHE
CHOCOLATE CRUMB CRUST, WHIPPED CREAM, RASPBERRY COULIS
SEASONAL CREME BRULEE
GRAND MARNIER, CARAMELIZED SUGAR CRUST
Last year was great fun. Come share in the holiday season!!:smile:
Happy Holidays,
NSXCA Bay Area Chapter Officers
Mike Cruz
Chuck Baek
Yolanda Atkinson
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