I know this is a dumb question but I would rather ask than stay dumb. What is inside the cannisters of remote reservoir shocks, and why do they exist at all? The factory R shocks seems to have them too but they are attached. In my KW's they are on a line. Do they have the same basic functionality?
Like you said, its better to ask than assume or not know.
Their are many different explanations for remote reservoirs (aka: "cannisters", or "cans", or "gas cans"), but to simply state it, they allow the shock body to be shorter and thus the gas (which is needed for the function of the damper) can be located 'remotely' via the cannister. The factory NSX-R suspension's external cannisters, while not adjustable, serve the same purpose to relocate the gas chamber externally from the shock body -allowing it to be shorter.
On 3-way suspension like your KW 3-way motorsport dampers, Moton, or Penske 3-ways, the high and lowspeed compression adjustment is on the remote cannisters and have valves inside them to affect how the damper and gas reacts under compression travel. These cannisters are often remote via a stainless steel line but also can be attached to the damper like the NSX-R. Sachs commonly uses this method.
Moton reccomends Nitrogen to be used in the cans, while KW just reccomends "air" (which is ~78% of 'air'). The problem with 'air' is that it can contain moisture which will make the gas inside your shocks more inconsistent than a Nitrogen which is 'dry'. If you live in the desert, you probably dont need to worry about using 'air' in your dampers, but if you live in a humid area, Nitrogen would probably be better because it will be 'dry' in the bottle with no moisture.
*** You HAVE TO invest in a "shock inflation tool":
http://www.pegasusautoracing.com/productdetails.asp?RecID=7363
AND a "Nitrogen tank" (from your local welding supply shop) and a regulator that can handle 300psi or more to fill your shocks with the above tool.
***You HAVE TO set your cannister pressures. DO NOT drive your car with them 'as is'. They are not pre-set and they do leak over time.
While you do have to add air to them occasionally, it's really not as labor intensive or troublesome as many makes it out to be. Check the cannister pressures once a month or even once every other month. It's not that big of a deal.
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